Annies Launch cruising restaurant customers enjoy a glass of wine before their entree during a cruise along the river Stort in Hertfordshire U.K.
The front deck of Annie's Launch cruising restaurant set for a dining experience. Aromatic duck salad tossed in truffle oil, served on vine leaves, in a decorative blue shallow glass bowl standing on hand painted serving mats. Complimented with flowers, and hand decorated glasses finished with 23 carat gold leaf.
A sculpture in fibre glass by John Lewis provides the backdrop for a hand decorated champagne flute and bottle of champagne, on Annie's Launch floating and cruising restaurant, at the home mooring in Parndon Mill.