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Dessert course on Annie’s Launch

Annie’s Launch cruising narrowboat restaurant A dessert course Is this the best restaurant in Harlow? In this video, Annie’s Launch cruising narrowboat restaurant serves up fruits and lychees in almond jelly, topped with pandan jelly and fresh strawberries served with

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100 year old Malaysian Dessert Recipe

100 year old Malaysian Dessert Recipe A 100 year old Malaysian Dessert Recipe by my Grandma. Almond jelly with Pandan scented longans, lychees, blueberries, mandarin oranges, fresh stawberries and succulent pineapples.

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Annie's Launch cruising restaurant, with guests enjoying a glass of wine on the cruising deck before their entree, during a cruise along the river Stort in Hertfordshire U.K.

Annies Launch cruising restaurant customers enjoy a glass of wine before their entree during a cruise along the river Stort in Hertfordshire U.K.

Aromatic duck salad served on vine leaves, in a decorative blue shallow glass bowl

The front deck of Annie's Launch cruising restaurant set for a dining experience. Aromatic duck salad tossed in truffle oil, served on vine leaves, in a decorative blue shallow glass bowl standing on hand painted serving mats. Complimented with flowers, and hand decorated glasses finished with 23 carat gold leaf.

Hand decorated champagne flute and bottle of champagne with fibre glass globe artistic sculpture on the river Stort

A sculpture in fibre glass by John Lewis provides the backdrop for a hand decorated champagne flute and bottle of champagne, on Annie's Launch floating and cruising restaurant, at the home mooring in Parndon Mill.