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Annie's Launch text logo in artistic font, on a curve, in brick red.

Fine dining al fresco on the cruising deck

Catering on board includes the opportunity to dine al fresco, on the forward cruising deck, while enjoying unobstructed views of a leafy countryside.

The well-appointed galley offers ample opportunity for Annie’s skills as a chef. Her speciality is Far Eastern cuisine, using subtle herbs and spices.

Menus

An alternative traditional menu lists delicious fare from cream teas to complete meals. Vegetarian dishes are available. Choose a set menu, or discuss your particular requirements with Annie.

Thai Menu

Thai Menu. Delicious home cooking using 100 year old recipes from my Nyonya Grandmother. Chicken Satay with homemade peanut sauce. Vegetable dumpling with a lemony sweet chilli dip. Beef salad with mango, coriander and lime. Beef salad with mango, coriander and lime. Marinated prawns tossed in sesame oil, with cashews and peppers. Chicken creamy coconut Tom Yam. Tofu green curry with bamboo shoots and spinach. Please talk to us about your favourite foods, drinks, and desserts.

Delicious home cooking using 100 year old recipes from my Nyonya Grandmother.

Chicken Satay with homemade peanut sauce.

Vegetable dumpling with a lemony sweet chilli dip.  Beef salad with mango, coriander and lime.

Marinated prawns tossed in sesame oil, with cashews and peppers.

Chicken creamy coconut Tom Yam.

Tofu green curry with bamboo shoots and spinach.

Chinese Menu

Chinese menu served on Annies Launch cruising narrowboat restaurant. Mouth watering home cooking using 100 year old recipes from my Nyonya Grandmother. Spring rolls with a sweet chilli dip. Chive dumplings with a garlic and truffle glaze. Chicken marinated in soy sauce with a lemon tang. Pan fried noodles with pork and peppers in oyster sauce.

Chinese menu served on Annies Launch cruising narrowboat restaurant.

Mouth watering home cooking using 100 year old recipes from my Nyonya Grandmother.

Spring rolls with a sweet chilli dip.

Chive dumplings with a garlic and truffle glaze.

Chicken marinated in soy sauce with a lemon tang.

Pan fried noodles with pork and peppers in oyster sauce.

English and mediteranean menu choices on Annies Launch cruising narrowboat restaurant on the picturesque river Stort, near Harlow UK.

Crispy peppered fish served with tossed salad, croutons and roast peppers. Roasted organic chicken with garden herbs. Marinated garlic prawns drizzled with olive oil and fig vinegar. topped with lemony egg mayonaise.

Crispy peppered fish served with tossed salad, croutons and roast peppers.  Roasted organic chicken with garden herbs.  Marinated garlic prawns drizzled with olive oil and fig vinegar. topped with lemony egg mayonaise.

Desserts

Almond and pandan flavoured fruit jelly

Is this the best restaurant in Harlow? In this video, Annie’s Launch cruising narrowboat restaurant serves up fruits and lychees in almond jelly, topped with pandan jelly and fresh strawberries served with cream.

Royalty free backing music by Two Buck Themes

Please talk to us about your favourite foods, drinks, and desserts.

Cocktails, wines and spirits are available to complement the catering.

Alcohol licence

Annie’s launch is licensed by Harlow Council for the sale of alcohol, Premises Licence number HARLOW/PREM/0180

Annie's Launch cruising restaurant, with guests enjoying a glass of wine on the cruising deck before their entree, during a cruise along the river Stort in Hertfordshire U.K.

Annies Launch cruising restaurant customers enjoy a glass of wine before their entree during a cruise along the river Stort in Hertfordshire U.K.

Aromatic duck salad served on vine leaves, in a decorative blue shallow glass bowl

The front deck of Annie's Launch cruising restaurant set for a dining experience. Aromatic duck salad tossed in truffle oil, served on vine leaves, in a decorative blue shallow glass bowl standing on hand painted serving mats. Complimented with flowers, and hand decorated glasses finished with 23 carat gold leaf.

Hand decorated champagne flute and bottle of champagne with fibre glass globe artistic sculpture on the river Stort

A sculpture in fibre glass by John Lewis provides the backdrop for a hand decorated champagne flute and bottle of champagne, on Annie's Launch floating and cruising restaurant, at the home mooring in Parndon Mill.

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