Thai menu choices on board Annie’sLaunch cruising narrowboat restaurant

Thai Menu

Thai Menu. Delicious home cooking using 100 year old recipes from my Nyonya Grandmother. Chicken Satay with homemade peanut sauce. Vegetable dumpling with a lemony sweet chilli dip. Beef salad with mango, coriander and lime. Beef salad with mango, coriander and lime. Marinated prawns tossed in sesame oil, with cashews and peppers. Chicken creamy coconut Tom Yam. Tofu green curry with bamboo shoots and spinach. Please talk to us about your favourite foods, drinks, and desserts.

Delicious home cooking using 100 year old recipes from my Nyonya Grandmother.

Chicken Satay with homemade peanut sauce.

Vegetable dumpling with a lemony sweet chilli dip.  Beef salad with mango, coriander and lime.

Marinated prawns tossed in sesame oil, with cashews and peppers.

Chicken creamy coconut Tom Yam.

Tofu green curry with bamboo shoots and spinach.

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Skipper and Webmaster, Annies Launch

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Annie's Launch cruising restaurant, with guests enjoying a glass of wine on the cruising deck before their entree, during a cruise along the river Stort in Hertfordshire U.K.

Annies Launch cruising restaurant customers enjoy a glass of wine before their entree during a cruise along the river Stort in Hertfordshire U.K.

Aromatic duck salad served on vine leaves, in a decorative blue shallow glass bowl

The front deck of Annie's Launch cruising restaurant set for a dining experience. Aromatic duck salad tossed in truffle oil, served on vine leaves, in a decorative blue shallow glass bowl standing on hand painted serving mats. Complimented with flowers, and hand decorated glasses finished with 23 carat gold leaf.

Hand decorated champagne flute and bottle of champagne with fibre glass globe artistic sculpture on the river Stort

A sculpture in fibre glass by John Lewis provides the backdrop for a hand decorated champagne flute and bottle of champagne, on Annie's Launch floating and cruising restaurant, at the home mooring in Parndon Mill.

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