Delicious home cooking using 100 year old recipes from my Nyonya Grandmother.
Chicken Satay with homemade peanut sauce.
Vegetable dumpling with a lemony sweet chilli dip. Beef salad with mango, coriander and lime.
Marinated prawns tossed in sesame oil, with cashews and peppers.
Chicken creamy coconut Tom Yam.
Tofu green curry with bamboo shoots and spinach.