Crispy peppered fish served with tossed salad, croutons and roast peppers. Roasted organic chicken with garden herbs. Marinated garlic prawns drizzled with olive oil and fig vinegar. topped with lemony egg mayonaise.
Skipper and Webmaster, Annies Launch
Annies Launch cruising restaurant customers enjoy a glass of wine before their entree during a cruise along the river Stort in Hertfordshire U.K.
The front deck of Annie's Launch cruising restaurant set for a dining experience. Aromatic duck salad tossed in truffle oil, served on vine leaves, in a decorative blue shallow glass bowl standing on hand painted serving mats. Complimented with flowers, and hand decorated glasses finished with 23 carat gold leaf.
A sculpture in fibre glass by John Lewis provides the backdrop for a hand decorated champagne flute and bottle of champagne, on Annie's Launch floating and cruising restaurant, at the home mooring in Parndon Mill.
